Place ingredients for the dough in a bread maker IN THE ORDER listed. Choose the dough only cycle on your bread maker. (usually takes 1 1/2 hours)
While that is working, use a nut crusher to finely crush the pecans. Then mix the cinnamon, sugar, and pecans together in a small bowl
Once the dough is done, flour a large flat surface and rolling pin. Roll the dough out until is about 13X9. Melt 2 Tbsp of butter and then brush on the dough.
Take the cinnamon mixture and add all across the dough.
Then very slowly roll the dough like a log.
Once it’s completely rolled, cut 2-inch slices off of the log and place on a greased cookie sheet.
Next, place the sliced rolls in a warm place and allow to rise for at least 45 minutes, I usually place them in the oven and allow to rise over night.
When they have risen, place in a preheated oven (375 degrees) and cook until golden brown. Around 20 minutes.