Quirky Inspired

A Minnesota Blogger passionate about making life rock, sharing amazing food, and real life tips.

Cheddar Corn Soup That Will Warm Your Heart (And Your Tummy)

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Fall is one of my favorite times of the year for many, many reasons. I am not sure if it’s the cool, crisp air or the beautiful fall foliage that warms my heart. One thing I am sure is I love all the amazing soups and chowders that you can enjoy this time of year to warm you from the inside out. Recently, I had a chance to review a complimentary Blendtec blender and I discovered something. One of the easiest things to make in it is soup. That’s why this easy and delicious cheddar corn soup is now one of my favorite fall recipes.

 

Cheddar Corn Soup

When I made this recipe, I whipped it up in less than 15 minutes and served it with some yummy crackers for dipping. Topped it off with some cheddar cheese, and lunch was done. The weather has already been starting to get colder here in Minnesota, so I was cruising for new things to eat for lunch or even a quick dinner. Soup is not only a frugal way, but a delicious way to feed the family. (I swear they are going to eat me out of house and home otherwise!)

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Cheddar Corn Soup That Will Warm Your Heart (And Your Tummy)

★★★★★

4.7 from 10 reviews

This warm cheddar corn soup will be a total family pleasure and it’s perfect for cooler weather

  • Author: Ashley Sears | Quirky Inspired
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4
  • Category: Soup
  • Method: Blender
  • Cuisine: American

Ingredients

 

  • 2 Cans of Sweet Corn (drained)
  • 1/2 Cup of Warmed 1% Milk
  • 1/2 Cup of Warmed Heavy Whipping Cream
  • 1/2 Cup of Sharp Cheddar Cheese
  • McCormick California Style Onion Powder
  • Pinch of Salt
  • Fresh Cracked Pepper (to Taste)

Instructions

  1. In a small pot bring the milk and heavy cream up to about 80 degrees (do not boil)
  2. Combine all the ingredients in the Blender, and hit the soup cycle (or pulse for about 30-45 seconds)
  3. If you want a thinner soup, pulse for a bit longer. (Don’t pulse too long or the soup will be frothy)
  4. Pour into bowls, and garnish with more sharp cheddar cheese and cracked pepper.
  5. Serve with crackers or corn muffins.

Nutrition

  • Serving Size: 1 Cup
  • Calories: 628
  • Sugar: 21 grams
  • Sodium: 1746 mg
  • Fat: 25.5 grams
  • Saturated Fat: 14.4 grams
  • Unsaturated Fat: 1.91 grams
  • Trans Fat: .44 grams
  • Carbohydrates: 94.67 grams
  • Fiber: 6.3 grams
  • Protein: 19.52 grams
  • Cholesterol: 80 mg

Keywords: easy soup recipes, corn chowder recipes

I’ve wanted Blendtec blender for many years, and now I am not quite sure what I would do without one. The blender comes with some amazing blender recipes plus the Wild Side jar, and I had a chance to try the Twister jar as well. (Great for recipes that are super thick or stick to the sides).

I mean check out all of the features on the Blendtec Designer Series blender, and head here to see my full Blendtec Designer series review:

  • Complete speed control
  • Vivid icons
  • New sleek design
  • Easy, fast cleanup
  • Versatile functionality
  • Functions for batters, soups, smoothies, ice cream, whole juice, and ice crush

There is a reason they call the Blendtec Designer series the “Swiss Army Knife of blenders.” I have made ice creams, soups, and smoothies in this blender. My next recipe is going to be an easy pesto sauce. It’s sleek, easy to set on the counter, and easy to clean! If it were legal I would marry this blender.

Reader Interactions

Comments

  3. Margaret Smith says

    I love that you can use this blender for many different ways, not only blending, but also crushing and pureeing.

    Reply

  15. jodi frasier/lasher says

    I would love to win because i would love to start making my smoothies again. I dont even have a blender right now.. Havent had one in forever because i spend my money on my kids and never on myself. Thanks for the giveaway

    Reply

  20. Debbie Welchert says

    Malts for my grandchildren. Every blender I have had leaks ice cream out of the bottom and wouldn’t make a very good malt.

    ★★★★★

    Reply

  49. Diane W says

    I am most excited to make smoothies really smooth. Especially my Doctor Oz green smoothie or my mango kale blueberry smooth. My current blender leaves my smoothies still a little chunky. The cheddar corn chowder looks awesome too. One of my favorite soups.

    ★★★★★

    Reply

  53. karen medlin says

    I am excited about the power, and easy cleanup.. Cleaning up a blender with buttons is not an easy chore, those universal icons is going to make using the blender a breeze. I would love to try to make healthier meals for the family.

    Reply

  72. EMILY says

    Oh yum! This soup recipe sounds delicious. Thanks for linking up with Creative Spark; I chose your recipe as one of my Feature picks this week. Hope you’ll stop by and link up with us again; our party goes live tomorrow at 6am EST!

    Reply

  73. Miz Helen says

    Congratulatitons!
    Your recipe is featured on Full Plate Thursday and pinned to our Full Plate Thursday Features Board. Enjoy your new Red Plate and thanks so much for sharing with us!
    Come Back Soon,
    Miz Helen

    ★★★★★

    Reply

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