Instructions

1. Prepare the filling by adding the pumpkin puree, graham crackers, cream cheese, confections sugar, and pumpkin pie spice to a food processor. Melt the white chocolate chips. Add in the white chocolate chips to the mixture. Pulse until the mixture is a dough texture and consistency. Place into a refrigerator to chill for at least 3 hours.
2. Prepare the chocolate coating by melting the chocolate. Remove the filling form the refrigerator and roll into 18 round-balls. Dip the filling into the chocolate using a fork, making sure to coat the entire filling. Place onto a baking sheet once you have coated them. Sprinkle the extra crushed graham crackers on top and place into the refrigerator to chill for 15 minutes.