We are a easy fondue recipe loving household. If it’s warm, gooey and cheesy we love it. That’s why we shared our favorite easy cheese fondue recipes a few years back. Well, now I have had a chance to get my hands on an complimentary copy of a book called The Fondue Bible. It is filled with anything and everything fondue related! Cheese fondue, oil fondue, chocolate fondue.
Before reading this great book, I thought I knew everything there is to know about fondue. I mean it’s delicious, it’s easy to make, and it’s something you can make for tons of special occasions. Who knew that there were actual “fondue fables” and a whole sub-culture about fondue love! (I totally need to get into this culture by the way)
There are over 200 recipes in this scrumptious book and trust me you are going to have a hard time deciding which recipes to make first with titles like smoked salmon and cream cheese fondue, chocolate marshamallow fondue, or even goat cheese and thyme fondue.
It’s been a long time since hubby and I made cheese fondue, so I figured I would use this book to inspire a new recipe. There is an amazing recipe called Creamy Garlic, Onion, and Herb Fondue in the book. It sounded amazing, so I figured we would give it a whirl Quirky Inspied style. We weren’t really sure how we would like it because we are more of a cheddar loving family, but I have to say it was FANTASTIC.
Before you head onto the recipe, you need to make sure to check out these other easy fondue recipes. We put together some of our favorite simple fondue recipes. This post has everything from chocolate fonude to cheese fondue to oil fondue. It’s definitely worth the drool!
Since hubby finally bought me my electric fondue pot, it was time to break that bad boy in! This serving was supposed to be for four people, but yup I will admit that him and I polished off the whole pot by ourselves. It was divine! Now if you are ready to give this easy swiss cheese fondue a whirl, check out the recipe below.Print
Easy Swiss Cheese Fondue
This amazing fondue is perfect for special occasions or a fun night at home with the family.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 4
- Cuisine: Fondue
- 4 oz. Jarlsberg
- 4 oz. Goat Cheese (cubed)
- 4 oz. Asiago Cheese
- 1 Tbsp Flour
- 3/4 cup Handcraft Wines Inspiration White Wine (or dry white wine)
- 2 Clovers Garlic Minced
- 1 Tbsp Chives Minced
- 1 Tbsp Thai Basil Minced
- Grate the cheeses and combine in a big bowl. Place flour in bowl, and coat all cheese.
- Mince the basil, garlic, and chives.
- In double boiler (we use a stock pot with another pot in it) heat the wine and garlic over high heat.
- Slowly add the cheese and stir continuously until it has melted together.
- Remove from heat and stir in your herbs.
If you are ready to give it a whirl, make sure to check out The Fondue Bible and grab your copies on Amazon! It’s on sale right now for $17.46 (reg. $24.95), but you know how fast Amazon prices change! This book is a definite must have for the fondue lover!
Love this easy cheese fondue? Make sure to check out these other great fondue recipes on Quirky Inspired:
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