Instructions

1. Preheat oven to 350 degrees
2. In a large frying pan, brown the meat. Drain the tomatoes with chilis and add to the browned meat.
3. Add cumin and chili powder to taste. Drain and set aside
4. In a 13X9 baking dish, fill the flour tortillas with the browned meat. Roll and place opening on the bottom to make sure they remained closed.
5. Once done filling all the shells, cover all of the enchiladas with enchilada sauce.
6. Cover the entire pan with cheddar cheese.
7. Place in the oven until the cheese is melted and the sauce is slightly bubbly. Approximately 20-30 minutes.
8. Enjoy!