The only food I’m totally obsessed with even more than pancakes is pizza. I could literally eat pizza daily, and I needed to find a lighter version so I wasn’t blowing all of my points plus on one slice of pepperoni pizza from a take out place! Thus, the Pesto Flatbread Pizza was born.
- 1 Flatout Light Italian Wrap
- 1 tablespoon pesto spread (I use Buitoni)
- 1/3 cup pizza blend cheese
- any veggies your heart desires — I’m a mushroom gal!
Preheat oven to 350F.
Spread pesto over entire surface of flatbread.
Arrange veggies on your pizza, and top with cheese.
Bake for 10 minutes,
and follow up with the broiler at 525F for 2-3 minutes to make it niiiice and browned and bubbly!
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