The only food I’m totally obsessed with even more than pancakes is pizza. I could literally eat pizza daily, and I needed to find a lighter version so I wasn’t blowing all of my points plus on one slice of pepperoni pizza from a take out place! Thus, the Pesto Flatbread Pizza was born.
And all was right in the world.
Pesto Flatbread Pizza Recipe
- 1 Flatout Light Italian Wrap
- 1 tablespoon pesto spread (I use Buitoni)
- 1/3 cup pizza blend cheese
- any veggies your heart desires — I’m a mushroom gal!
Preheat oven to 350F. Spread pesto over entire surface of flatbread. Arrange veggies on your pizza, and top with cheese. Bake for 10 minutes, and follow up with the broiler at 525F for 2-3 minutes to make it niiiice and browned and bubbly!
The best part about this recipe is that you get to eat this entire Pesto Flatbread pizza recipe for just 8 Points Plus! Eat it with a cup of 0 Points Plus grapes and you’ve got a fresh and easy lunch. Ta da!
Hi, Crunchy Frugalista readers! I’m a good friend of Ashley’s and we happen to share the same name! I’m Ashley, and I blog over at the weight loss and fitness blog, Freckleberry Finds. In the past 6 months, I’ve overhauled my life and dropped over 43 pounds through diet and exercise. Some of my favorite posts are “How to get Weight Watchers for free” and all of my delish recipes. Come on over and say hi and check out my weight loss story!
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