Luck O The Irish Cream Cupcakes
These Irish Cream Cupcakes are delicious. Great to make for St Patrick’s Day or any time of year!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 minutes
- Yield: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cupcakes:
- 1 package white cake mix + all ingredients listed on box
- 1/2 cup Irish cream flavored coffee creamer
- Frosting:
- 3 tablespoons Irish cream flavored coffee creamer
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 1/4 teaspoon salt
- 2 cups confectioners sugar
- green food coloring (optional)
Instructions
- Cupcakes:
- Preheat oven to 350°F.
- Prepare cake mix as package instructs, replacing 1/2 cup water with the Irish Cream coffee creamer.
- Fill cupcake liners 2/3 full. Bake according to package instructions.
- Allow cupcakes to cool before frosting.
- Frosting:
- Combine butter, salt, cream cheese, confectioners’ sugar, food coloring, and coffee creamer. Pipe onto cooled cupcakes.
Nutrition
- Serving Size: 12 cupcakes
- Calories: 538
- Sugar: 18 grams
- Sodium: 1316 grams
- Fat: 57 grams
- Saturated Fat: 26 grams
- Unsaturated Fat: 9 grams
- Trans Fat: .25 grams
- Carbohydrates: 161 grams
- Fiber: .02 grams
- Protein: 4.01 grams
- Cholesterol: 132 mg
Keywords: easy cupcake recipes, cupcake recipes, Irish cream cupcakes
Find it online: https://quirkyinspired.com/irish-cream-cupcakes/