Instructions

1. In a large stock pot, place the tea bags and water and bring to just below boiling.
2. Pour in sugar and stir. Bring to a boil
3. Remove from heat, remove tea bags, and add strawberries. Allow to steep for about 15 minutes.
4. Remove strawberries, and add about 2 trays of ice to mixture.
5. Serve cold and garnish with strawberries if desired
6. Note: You can make the tea more or less sweet by adjusting the sugar levels