Name: Crockpot Tortilla Soup
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 7
Cuisine: Mexican
Ingredients: 2 32 oz Chicken Broth; 1 Pound Chicken Breasts (shredded before serving); 10 Oz Bird's Eye Flavor Full Lime Corn; 1 Teaspoon Chili Powder; 3 Teaspoon Cumin; 1 Teaspoon Onion Powder; 1 Tablespoon Freshly Chopped Cilantro; 2 Can Black Beans Drained; 1 Can Fire Roasted Tomatoes Drained; 1 Jalapeno Sliced and Seeded (optional for a little more fire); 2 Cloves Garlic Minced; 1/2 Small Onion Diced; Black Pepper (to taste); Salt (to taste)

Crockpot Tortilla Soup

★★★★★

5 from 2 reviews

This crockpot tortilla soup recipe is a fun way to put a twist on just another soup. It’s becoming quickly one of our favorite recipes in our family.

Author: Ashley Sears | Quirky Inspired
Prep Time: 5 mins
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 7
Category: Soup
Cuisine: Mexican

Ingredients

2 32 oz Chicken Broth
1 Pound Chicken Breasts (shredded before serving)
10 Oz Bird’s Eye Flavor Full Lime Corn
1 Teaspoon Chili Powder
3 Teaspoon Cumin
1 Teaspoon Onion Powder
1 Tablespoon Freshly Chopped Cilantro
2 Can Black Beans Drained
1 Can Fire Roasted Tomatoes Drained
1 Jalapeno Sliced and Seeded (optional for a little more fire)
2 Cloves Garlic Minced
1/2 Small Onion Diced
Black Pepper (to taste)
Salt (to taste)

Instructions

In a large crockpot, place 4-5 large chicken breasts on low while you chop the vegetables and herbs.
Pour in the chicken broth and add all the ingredients.
Allow to simmer for 4-6 hours on low, or until the chicken is easily shredded with a fork.
Shred chicken with the fork and let simmer for another 10-15 minutes.
Serve warm and top with tortilla strips, sour cream, or cheese!

Find it online: https://quirkyinspired.com/crockpot-tortilla-soup/