Instructions

1. In a large bowl, place the Pirate’s Booty.
2. Place wax paper on the counter.
3. In a medium sauce pot, combine butter, brown sugar, honey and begin to melt at medium temperature.
4. Stir constantly until candy temperature reaches about 250-270 degrees for ten minutes.
5. Remove from heat and add salt and baking soda, and stir in.
6. QUICKLY, pour the caramel over the Pirate’s Booty and toss until all of it is coated.
7. Using a large spoon, plop big clusters on the wax paper!
8. Allow to completely cool before eating.
9. Enjoy!