Ingredients

• 16 oz. Rotini or Fusselini Pasta Cooked
• 1/4 Cup Cubed Pancetta
• 1/2 Cup Carrots (Match Sticked)
• 1/2 Cup Cucumber slivers
• 1 Cup Olives Sliced
• 1/2 Red Pepper Slices
• Italian Dressing (add to your desired coverage)
• 3/4 C Vegetable or Olive Oil
• 1/2 C Balsamic Vinegar
• 2 Garlic Cloves Finely Minced
• 3 T Parmesan Cheese
• 2 T Oregano
• 2 T Basil
• Salt and Pepper to Taste