Easy Roasted Chicken with Rosemary Recipe
- Prep Time: 10 mins
- Cook Time: 1 hour 45 mins
- Total Time: 1 hour 55 minutes
- Yield: 6 servings
Ingredients
- Whole Chicken (approximately 5-7 pounds)
- Whole rosemary stalks
- Whole Thyme Stalks
- Olive Oil
- Pepper
- Garlic Powder
Instructions
- Preheat the oven to 350 degrees.
- While oven is heating, gentle separate skin from the chicken meat with your hand.
- Between the skin and the meat, place the rosemary and thyme stalks. Stuff extra in the chicken carcass for extra flavor.
- With a basting brush, coat the skin with olive oil.
- Coat with pepper and garlic powder to taste.
- Cook at 350 degrees for approximately (1 1/2-2 hours) or until chicken is at 175-180 degrees.
- Remove from oven and allow chicken to rest for about 5 minutes.
- Carve and serve hot!