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Gluten Free Blueberry Coffee Cake

This gluten free blueberry coffee cake post contains affiliate links, but mama’s gotta eat, yo!

Ever since I’ve been trying to get my health together that has meant eating a little bit differently. You guys know that this girl is a foodie through and through. That means if I have to make gluten free recipes, then they need to be lick your fork clean delicious!

This gluten free blueberry coffee cake is just that! OH MY YUM! It’s great with a strong cup of coffee or a even better as a late night sweet treat! The delicious blueberries are bursts of flavor in your mouth, and the drizzled icing on the top will leave you smacking your lips together! It’s like the best part of the muffin (the top of course) coated in a sweet and crunchy crumble topping that will blow your mind. Hungry yet?

Not only is this gluten free blueberry coffee cake delicious, but it’s also vegan. That means even if you have food allergies you can eat this coffee cake. That made my youngest daughter EXTREMELY happy.

Gluten Free Coffee Cake Happy Dance

She’s always missing out on things because of her food allergies, but this delicious little cake is free from all eight of the top food allergens without sacrificing taste! I could barely keep the kids off the blueberry coffee cake long enough for me to take pictures of it!

Bob’s Red Mill 1-to-1 Gluten Free Baking mix is a life saver. You don’t have to make all these weird mixtures of gluten free flours to make a gluten free all purpose flour. You can use it like you would regular flour, and it tastes great!

It is called coffee cake, so make sure you pair it up with one of these delicious latte recipes!

You can’t have coffee cake without COFFEE! Check out two of our favorite coffee recipes!

• Drool over this Hazelnut Latte Recipe
• This Butterbeer Latte Recipe is Magical

Gluten Free Coffee Cake Supplies

• 8 x 8 baking pan; 13 x 9 baking pan
• Rainbow Irridescent Measuring Cups
• Rainbow Measuring Spoons
• Spatula

How to Make Gluten Free Coffee Cake

Can I use regular coffee cake mix? Yep, this gluten free coffee cake recipe is fabulous even with a side of gluten! Just make sure to pick coffee cake mix and follow the box instructions.

Can I use other fruit? Don’t like blueberries? Want something different? Feel free to add any of your favorite berries to this delicious easy breakfast idea. Strawberries, raspberries, nosh berries.

Can I add other mix ins? Sure can, Stan! Sometimes we like to go a little wild and chop up some walnuts and chocolate chips!

Ingredients:

Coffee Cake

• 1 Box Gluten Free Cake Mix or Coffee Cake Mix
• 1 Cup Blueberries

Topping:

• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 4 Tablespoons Non-Dairy Butter (We love Coconut Butter Sticks or Earth Balance)
• 1 teaspoon cinnamon

Directions:

• Preheat oven to 350 degrees. Grease an 8×8 pan or 13×9 pan (Follow the cake mix recommedation)
• Prepare the cake mix or coffee cake mix per instructions. Split
• In your greased pan, pour half of the mix. 
• Put a layer of your blueberries and crumb topping in the middle
• Cover with the rest of the mix and more fresh blueberries.
• In a small bowl, combine all the topping ingredients. Work with a fork or your hands until the mixture is crumbly.
• Bake in the oven at 350 for 20-35 minutes (or per box instructions) or until toothpick comes out clean.

Now that you know how to make this delicious gluten free blueberry coffee cake, don’t be afraid to play around with it! Replace the blueberries with raspberries or chocolate chips or apple slices.

The sky is really the limit. Have fun making this for your next brunch or just a lazy Sunday morning breakfast. It’s really that easy! Make sure to pin the recipe so you have it for later when you are craving some homemade coffee cake recipes!

Gluten Free Blueberry Coffee Cake That Will Leave You Licking Your Fork!

Yield: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This gluten free coffee cake is topped with bright blueberries. An easy breakfast idea that people will think you slaved all day on!

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Ingredients

• 1 Box Gluten Free Cake Mix or Coffee Cake Mix
• 1 Cup Blueberries

Topping:

• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 4 Tablespoons Non-Dairy Butter (We love Coconut Butter Sticks or Earth Balance)
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees. Grease an 8x8 pan or 13x9 pan (Follow the cake mix recommendation)
2. Prepare the cake mix or coffee cake mix per instructions. Split
3. In your greased pan, pour half of the mix.
4. Put a layer of your blueberries and crumb topping in the middle
5. Cover with the rest of the mix and more fresh blueberries.
6. In a small bowl, combine all the topping ingredients. Work with a fork or your hands until the mixture is crumbly.
7. Bake in the oven at 350 for 20-35 minutes (or per box instructions) or until toothpick comes out clean.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 550mgCarbohydrates: 73gFiber: 1gSugar: 43gProtein: 3g

Want other easy breakfast ideas? Check out this gluten free breakfast casserole