Homemade Alfredo Sauce

homemade alfredo sauce

5 from 1 reviews



  1. In a warm pan place the olive oil, garlic, and oregano.
  2. Sautee until tender.
  3. Pour in heavy whipping cream, and on low heat stir the ingredients.
  4. Add the parmesan, and continue to stir until the sauce begins to thicken (approximately 4 minutes)
  5. Blend in salt, pepper to taste
  6. Once desired thickness remove from heat and serve.