One of my favorites soups is homemade chicken noodle soup! It’s super easy to make, and you will usually have enough left over to have soup for a few days. My family loves serving this soup with warm corn bread or crackers. (I am partial to the corn bread myself)
This recipe is a really easy crockpot recipe that you can prep in the morning and turn on when you get home and are winding down after work and school. It only takes about an hour in the crock pot on low. Throw the muffins in the oven while you wait, and dinner is ready!
What is your favorite memories of homemade chicken noodle soup?
2 Large Cartons Vegetable or Chicken Broth
2 Large Bone-In Chicken Breasts
2 Stalks of Celery
All Purpose Seasoning (to taste)
Bag of Dry Pasta Noodles
Garlic powder (to taste)
Pepper (to taste)
Cut up carrots and celery into smaller chunks.
Remove skin from chicken breast, and remove from bone.
Cut Chicken up in Bite sized chunks.
Pour broth into crockpot, and add carrots and celery
Cook chicken in a pan until just under done. Season with garlic and pepper to taste
Add chicken to crockpot, and add All purpose seasoning to taste
Cook on low for about 45 minutes, then add noodles.
Cook for an additional 15 minutes or until noodles are tender
s riches says
I have copied and saved this recipe. It looks simple and tasty. Thanks!
Ashley Sears says
Enjoy! It’s a super easy recipe to prep and throw in the crockpot, and let the slow cooker do the work for you!
linda cassidy says
looks delicious and so very easy to try
Chicken noodle soup is definitely one of my all time Fall staple meals! Thanks for the recipe!
Thanks for sharing this week at the Merry Monday link party!
We hope to see you again next week!
Ash Sears says
Hope you enjoy!
This looks so delicious! YUM!