This semi-homemade jalapeno cheese cornbread is awesomesauce. Perfect for a snack, side to dinner, or more
One medium jalapeno diced
One medium jalapeno sliced in rings (seeds removed)
One pre-mixed cornbread mix (+ ingredients it requires)
1/2 of cheddar cheese + extra to garnish
2 Tablespoons olive oil
Preheat your oven per the directions on the cornbread mix.
In a small skillet, heat the olive oil and place the diced jalapeno.
Constantly moving around, sautee the jalapeno until tender. Remove from heat.
Mix the batter according to the cornbread mix.
Gently fold in the cheese and the sauteed jalapenos.
Put in a 8×8 pan and cook.
3 minutes before the cornbread is done, sprinkle the top of the cornbread with cheese.
Place the rings of jalapenos across the top of the bread.
Have FUN with this jalapeno cheese cornbread. Add more jalapenos. Add more cheese. Change the cheese. Make this recipe your own with small changes!
Keywords: jalapeno cheddar cornbread, jiffy mix cornbread, jalapeno cheese cornbread, jiffy jalapeno cornbread