Instructions

1. In a large bowl, cream butter, sugar until well blended.
2. Next add the egg, molasses, honey to the butter mixture.
3. In another bowl combine all of the dry ingredients.
4. Adding a little at a time mix in the dry ingredients into the butter mixture.
5. Place in a bowl and cover with a damp towel and refrigerate 2 hours or overnight. (Make sure paper towel is damp enough to keep dough moist)
6. Preheat oven to 325 degrees
7. Roll dough on a well floured surface until it is about 1/4-1/2 thick. Use ninja cookie cutters and cut out your shapes.
8. Place on an ungreased cookie sheet and bake for 5-8 minutes or until the edges are slightly browned.
9. Allow to cool on a cooling rack.
10. While the cookies are cooling, whip two bars of cream cheese, add vanilla, and add a little confectioner’s sugar at a time.
11. Keep whipping until light and fluffy.
12. Once cool, ice the front of one cookie and apply a second cookie on top.