Parmesan Italian Meatballs
- Author: Ashley Sears | Crunchy Frugalista
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 6
- Category: Side Dish
- Cuisine: Italian
Ingredients
- 2 pounds Tyson Ground Chicken
- 1 egg
- 1/2 cup Parmesan Reggiano
- 1/2 cup Parmesan Cheese
- 1 clove garlic (minced)
- 1 tsp fresh cracked pepper
- 1 tbsp worcestershire sauce
Instructions
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- Preheat 350
- In a bowl mix chicken, garlic, worcestershire and pepper.
- Mix with a spoon or by hand.
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- Add the cheeses and mix by hand again.
- Roll into small balls (about 1/3 cup sized) and place on greased cookie sheet.
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- Bake in oven for approximately 15-20 minutes or until cooked all the way through.
- Serve over fresh pasta or in a meatball sandwich! Enjoy!
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