Instructions

1. 
2. Preheat oven to 350 degrees
3. In a large mixing bowl, cream eggs, butter, sugar, and peanut butter until light and fluffy
4. In a separate bowl, mix flour, salt, and baking soda
5. Adding a little bit at a time, mix flour mixture into creamed sugar mixture.
6. Gently fold in chocolate chips
7. Place on non-stick cookie sheet about 2-3 inches apart using cookie scoop or 1 T
8. Bake 12-15 minutes until lightly browned on top
9. Allow to cool on cooling rack