Instructions

1. Follow the cake mix instructions, and set batter aside.
2. Split the batter into three separate bowls.
3. In the first bowl, add approximately 15 drops of blue food coloring (or until desired color of blue)
4. In second bowl, add approximately 15 drops of red food coloring (or until desired color of red)
5. Leave third bowl white.
6. Starting with blue batter, fill cupcake holder 1/3 of the way full.
7. Next add another 1/3 with white batter.
8. Top off the cupcakes with 1/3 of red batter.
9. To get straight across layers, make sure to place batter to the edges of the holder so you can no longer see the bottom layer. This will help ensure straight layers.
10. Cook according to cake mix instructions.
11. Once cupcakes are cool, frost with cream cheese frosting and top with colored sugar sprinkles!