Instructions

1. Let’s start with cutting slits in your pork roast. About 3/4 of the way through. I made 10. Stick your sliced apples right down in those slits. Set the rest of the apples aside. Rub salt and pepper into roast and place in your slow cooker.
2. In a medium saucepan combine applesauce, vinegar, honey, and the rest of your dry spices. Mix well over medium heat. Don’t let this boil! Simmer for about 3-4 minutes.
3. Pour the whole she-bang right over the top of your pork roast in slow cooker. Add the rest of your apples and all of the onions.
4. Now set it on low and let that baby cook for 3-4 hours. The smell will make your mouth water and you’ll be tempted to keep checking it! Resist the urge! We want the steam to keep it moist, right? Check about 1/2 way through to make sure you don’t need to add a few drops of water, depending on your cooker. I didn’t have to but, ya know how that goes sometimes.
5. Remove from cooker, plate it up and listen to the Oohh’s and Ahhh’s from the fam! Gives a whole new meaning to the old Pork Chops and Applesauce, huh?
6. ENJOY!