Strawberry Delight Recipe with Old London!

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Disclosure: This is a compensated post by Old London, but all opinions are my own.

Strawberry Delight Recipe

It’s summer time, and I am always looking for a way to give a twist to an old family favorite. During summer time, my mom always used to make these great desserts called strawberry delight pretzel bake. They were made with a layer of pretzels, cream cheese, and strawberry yumminess.

Recently,  I was able to try some of the great products made from Old London. They have an amazing line of crackers and snacks. My mom used to eat their melba toast religiously when I was a kid. When I got a hold of the sea salt melba snacks, and I just knew that they would make an amazing substitute in this recipe!

I was trying to make this recipe a little bit more nutritious. Why not give it a whirl with one of my favorite products from Old London. The sea salt melba snacks have a light salty flavor that blends extremely well with a little sugar and cream cheese. They are made with whole wheat, so they are full of fiber and flavor. Plus they made a great extra twist to this fan favorite.

In addition to fabulous recipes, Old London is currently having a great sweepstakes. Visit Old London Facebook page, and you can learn more about how to enter and win the Opa! To a Better You Sweepstakes. Plus if you would like to see more recipes, you can find them on the Old London website!

 

I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Old London. I received product samples to facilitate my review and a promotional item to thank me for taking the time to participate.

Strawberry Delight Recipe

Ingredients:

12 oz cream cheese (softened)
1 box Old London Melba Snacks Sea Salt Flavor
1 cup sugar
8 oz whipped cream
1/2 cup butter (melted)
1 large box strawberry jello
1 15 oz. bag frozen strawberries.

 

Directions:

In a food process, place the melba snacks and process until they are a fine powder.
Add 1/2 cup sugar, then mix to combine.
Add 1/2 cup of melted butter, and then press into a greased 13X9 pan.
Refrigerate for 1-2 hours
Blend the softened cream cheese and 1/2 a cup sugar until fluffy.
Mix in 8 oz whipped cream.
Spread over bottom layer, and refrigerate for 1-2 hours.
Bring 2 cups of water to a boil, then dissolve jello mix.
Remove from heat, add 1 cup cold water and frozen strawberries.
Mix until slightly thicker then spread on bottom two layers.
Refrigerate for 2-4 hours until set.