Swiss and Pancetta Omlette: Tasty and Perfect for Quick Breakfast!

omelette recipes



  1. In a bowl, whisk together the salt, pepper, and eggs.
  2. Place 1 t of olive oil in pan and heat on medium heat until it coats pan.
  3. Add egg mixture and allow to cook until slightly bubbly.
  4. Add cheese and pancetta, then fold egg in half.
  5. Wait 30 seconds, and then flip to cook for an additional 30 seconds.
  6. Remove and serve hot. Garnish with parsley