You guys know my youngest daughter has really severe food allergies. Recently she even began to be allergic to eggs as well. This sent me back to the drawing board on a lot of our family’s favorite recipes. We decided to doctor her favorite chocolate chip cookie recipe to take the eggs out, and wala an allergy friendly vegan chocolate chip cookie recipe!
This recipe is amazingly good, and you won’t even realize that it’s an allergy friendly recipe! Trust me, Crunchy loves her some chocolate chip cookies, and these are delish! The best part is, because there are no eggs, you can even eat the cookie dough!
These cookies must be a hit because the first words out of my daughter’s mouth was “OH MY GOD! These are the best cookies you have ever made!”
Whether you are trying to avoiding food allergens, trying to eat more vegan, or trying to try new foods you will love this recipe!
What would you put in your vegan chocolate chip cookies?
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Allergy Friendly Vegan Chocolate Chip Cookies
Ingredients
- 1 cup bananas (finely pureeed)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 servings egg substitute (click link for how to make this)
- 3 t pure vanilla extract
- 3 cups all purpose flour
- 1 t baking soda
- 1/2 t salt
- 2 cups Enjoy Life Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- In a mixer or blender, puree the bananas until they are smooth
- Next, cream in the sugar and brown sugar. Blend until no longer clumpy.
- Add the vanilla, and egg substitute mixture one dose at a time. After blended added, add the baking soda and salt.
- Add the flour and mix until the flour is no longer seen. Add the chocolate chips!
- On an ungreased cookie sheet, place 1 T of cookie dough about 1-2 inches apart.
- Cook for approximately 10-12 minutes or until slightly browned on top.
- Remove from oven and allow to cool on cookie rack.
SHELLEY R ZUREK says
I didn’t even know it was possible to make a cookie without eggs.
Ashley Sears says
Yep, just use the egg substitute formula and they rise just like regular cookies!
Sandy a la Mode says
i have a few vegan friends that would prob love to try this!
Ashley Sears says
The best part about these cookies, Sandy is that you don’t even need to be vegan to love them. Don’t let the title vegan fool you 🙂
Jodi @ A Mom Having Fun says
Those look delicious! I definitely have to try them. Banana? I never would have considered that in a chocolate chip cookie! I love the egg substitute too…super easy!
Jenna Wood says
We make Vegan cookies often. I have a wonderful banana peanut butter recipe that the kids love!
Susannah says
I’m not vegan, but these look awesome! Thanks for sharing! 🙂
Ashley Sears says
I am not vegan either lol, but they worked really well for my daughter with food allergies.
Jenn @comebackmomma says
Did not know you could make cookies like this either. Very cool!
Sandy a la Mode says
those choco chips look SOO good!!
xo,
Sandy
Sandy a la Mode
Suburban Style Challenge says
No eggs, huh? That means that you can delight in eating the batter too… which is nice 😉
Have you tried freezing these? I like to make a double batch of dough and freeze half so that I always have cookie dough available to bake if I want a couple cookies, or need some in a pinch.
Ashley Sears says
No, this was our first time making them but love that tip! She ate them all in one day 🙂
mel says
These look absolutely delicious!
Amber Edwards says
Ok, I have to try this! They look amazing! I’m not vegan, but totally digging the recipe! And I love my chocolate chip cookies!
Ashley Sears says
Don’t let the vegan deceive you haha. None of my family is vegan it’s just those recipes tend to be something my daughter with food allergies can eat. You totally have to try these.
Debi@ The Spring Mount 6 Pack says
Love this recipe.
Katie Kay says
I compiled a list of 6 chocolate chip cookie recipes to bake and be judged ina blind taste test by my friends and family! My mom recently started eating meatless and non-dairy food (she doesn’t like the ‘vegan’ term that some people disparage) so I decided to sneak this recipe in with 5 other more traditional recipes. I can’t wait to see what everyone thinks! The batter in this one smells strongly of bananas, and it’s a little thinner than I expected, almost like thick banana bread batter. And it doesn’t taste like regular cookie dough, but I’m excited to bake them in the oven and see how they turn out!
P.S. You list salt in the ingredients but didn’t mention it in the directions. I added the salt when I added the baking soda.
Ashley Sears says
Katie, Thanks for letting me know about the salt. Yeah, they do taste a bit like bananas. You can always use applesauce if you want to cut down on the banana flavor in them. I can’t wait to what they think of the cookies 🙂
Katie Kay says
I forgot to follow up…these baked up beautifully! I wasn’t sure about it with the egg substitute, but they looked like any other cookie fresh from the oven! I ended up freezing the bag and giving them to my mom (vegan) and she gave them high praise for both the dough and the finished, baked product. 🙂
Ashley Sears says
Katie, Thanks so much for following up! So glad to hear that she liked them! My daughter may have food allergies, but she is a total foodie. They have to taste good or she won’t touch them. Love hearing they were a hit with your family too!
Verena says
I’ll immediately grab your rss as I can not in finding your email subscription hyperlink or newsletter service.
Do you’ve any? Kindly allow me know in order that I could subscribe.
Thanks.
Ashley Sears says
Verena,
If you go to the very top of the website you can subscribe to the RSS feed up there 🙂