Garlic Parmesan Potato Au Gratin
This easy potato au gratin recipe is delicious and great for any weeknight meal or holiday side dish
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 4
- Category: Side Dish
Ingredients
- 3 Medium Russet Potatoes, Peeled
- 1/4 Cup Whole Milk
- 1/4 Cup Cream
- 1 t Black Pepper
- 1 t Garlic Powder (more if wanted)
- 1 t Onion Powder
- 1/4 Gruyere Cheese
- 1/4 Cup Sartori Basil and Olive Oil Asiago Cheese
Instructions
- Preheat your Airfryer to 390 degrees
- Slice your potatoes wafer thin using a mandolin
- In another bowl, place milk, cream, garlic, pepper, and onion powder and mix
- Dip potato slices into milk mixture and place in a 6 inch oven proof pan
- Top with cheeses and garnish with additional spices if desired
- Place dish in AirFryer for 15 minutes or until cheese is golden brown.
Find it online: https://quirkyinspired.com/au-gratin-potatoes/