Chocolate Peppermint Kiss Cookies that Will Melt In Your Mouth
These cookie are perfect for the holidays or any Christmas cookie exchange.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 minutes
- Yield: 36
- Category: Desserts
Ingredients
- 1 C Butter (room temperature)
- 1/2 C White Sugar
- 1 C Brown Sugar
- 2 C Flour
- 2 Eggs
- 1 1/2 C Chocolate Chips
- 1/2 C Cocoa Powder
- 1 t Baking Soda
- 1/4 t Salt
- White Chocolate Peppermint Hershey’s Kisses
Instructions
- Preheat oven to 350 degrees
- In a large bowl cream the butter, sugar, brown sugar, and eggs together
- In a separate bowl combine the flour, baking soda, cocoa powder, and salt
- A little bit at a time mix flour mixture into butter mixture until well blended.
- Fold in chocolate chips.
- Place one T of dough about 2-3 inches apart on an ungreased cookie sheet.
- Bake for approximately 7-9 minutes.
- Allow to cool for five minutes.
- Place Hershey’s Kiss on Top and let completely cool