Tuna Noodle Casserole with Corn
This tuna noodle casserole with corn is a great comfort food. it’s super easy to make, and won’t break the bank either!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 5
- Category: Casserole
- Cuisine: American
Ingredients
- 1 cans tuna in water (drained)
- 1 cans sweet corn (drained)
- 1 cans cream of mushroom soup
- 8 oz cheddar cheese
- 16 oz box of macaroni noodles
Instructions
- Preheat oven to 350 degrees
- Place a large pot full of water on stove to boil. Once boiling place noodles in, and boil them until tender (approximately 15 minutes)
- Open all cans, drain (if applicable), and place in 13X9 baking dish.
- Mix it all together until the pasta is thoroughly coated by the soup, and the ingredients are mixed.
- Cover with lots and lots of yummy cheese.
- Place in the oven for 10-25 minutes or until the cheese is hot and bubbly
- Remove and serve!