Instructions

1. In a double boiler or an electric fondue pot, gently heat the heavy cream.
2. Once it appears to be warm, mix chocolate chips in. Stirring constantly until it’s melted.
3. If it appears to runny, add more chocolate. It’s too chunky, slightly turn up the heat. If that doesn’t work, then gently add a very little bit of cream to it at a time until smooth.
4. Turn the heat on low, gently fold in marshamllows and top with graham crackers and more marshmallows.
5. Serve with your favorite dippers.