Gluten Free Blueberry Coffee Cake That Will Leave You Licking Your Fork!

5 from 2 reviews

This gluten free coffee cake is topped with bright blueberries. An easy breakfast idea that people will think you slaved all day on!




  1. Preheat oven to 350 degrees. Grease an 8×8 pan or 13×9 pan (Follow the cake mix recommendation)
  2. Prepare the cake mix or coffee cake mix per instructions. Split
  3. In your greased pan, pour half of the mix.
  4. Put a layer of your blueberries and crumb topping in the middle
  5. Cover with the rest of the mix and more fresh blueberries.
  6. In a small bowl, combine all the topping ingredients. Work with a fork or your hands until the mixture is crumbly.
  7. Bake in the oven at 350 for 20-35 minutes (or per box instructions) or until toothpick comes out clean.

Keywords: coffee cake, gluten free coffee cake, gluten free recipes