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Gluten Free Blueberry Coffee Cake That Will Leave You Licking Your Fork!

5 from 2 reviews

This gluten free coffee cake is topped with bright blueberries. An easy breakfast idea that people will think you slaved all day on!

Ingredients

Topping:

Instructions

  1. Preheat oven to 350 degrees. Grease an 8×8 pan or 13×9 pan (Follow the cake mix recommendation)
  2. Prepare the cake mix or coffee cake mix per instructions. Split
  3. In your greased pan, pour half of the mix.
  4. Put a layer of your blueberries and crumb topping in the middle
  5. Cover with the rest of the mix and more fresh blueberries.
  6. In a small bowl, combine all the topping ingredients. Work with a fork or your hands until the mixture is crumbly.
  7. Bake in the oven at 350 for 20-35 minutes (or per box instructions) or until toothpick comes out clean.

Keywords: coffee cake, gluten free coffee cake, gluten free recipes

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