Instructions

1. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. high until melted. (Stirring constanty)
2. Once melted reduce heat to medium or low and cook until candy hits 215-220 F.
3. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. This will help raise the temperature to somewhere between 230-250.
4. Remove from heat and add salt and baking soda. Stirring constantly.
5. Quickly poor in a GREASED baking dish and allow to cool.
6. Once cool, cut in small rectangles, and wrap in small squares of wax paper.