If you have a hankering for breadsticks, these easy italian herb garlic parmesan twists are sure to hit the spot! They pair so well with our easy penne pasta bake or even this Pesto Flatbread Pizza recipe! If you are craving pizza, this is your recipe. After trying that recipe, I was thinking. What else goes with pizza? Well, bread sticks do of course! Breadsticks with pasta, breadsticks with pizza, heck breadsticks by themselves are delicious.
If you are craving pizza, this is your recipe. After trying that recipe, I was thinking. What else goes with pizza? Well, bread sticks do of course! Breadsticks with pasta, breadsticks with pizza, heck breadsticks by themselves are delicious.
That’s why I decided to come up with this Italian Herb Garlic Parmesan twists recipe.
They are really delicious with a littleranch dressing or some marinara sauce! I just warn you they are really addicting, so I would definitely portion them out and put the rest away. They should save nicely in a ziplock bag!
Italian Herb Garlic Parmesan Twists
Pillsbury Thin Crust Pizza Dough
2 T Parmesan Cheese (freshly grated)
2 T Pizza or Italian Seasoning (to taste)
2 T Garlic Powder (to taste)
Preheat oven to 400 degrees.
This recipe is so easy you will wonder why you haven’t been making them already.
Open and unroll the pizza dough on a cutting board.
With a pizza cutter, slice into 12 strips. Then cut those in half
On a greased cookie sheet, twist each strip and place down.
Sprinkle with parmesan cheese, garlic powder, and Italian seasoning to taste.
Cook breadsticks for 5-7 minutes or until brown on top.
If you want chewy breadsticks fold the sticks in half again and cook for 10 minutes.
Serve with marinara sauce!
Would you enjoy these Italian Herb Garlic Parmesan Twists?
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