Instructions

1. In a large bowl, combine the turkey meat, worcesthire sauce, garlic powder, seasoning salt, and egg. Mix with your hands.
2. Using the Weston Hamburger Press form into almost 1/4 inch thick patties.
3. Cut Cheese into 2-3 inch squares with about 1/4-1/2 inch thickness.
4. Put one patty down, place a square of cheese in the middle and top with second burger. Pinch the sides closed
5. While grill is heating up to 500, cook the bacon.
6. Baste each of the burgers with BBQ sauce after you put them on the grill.
7. Place the burgers on a hot grill for 3-5 minutes each side. Flipping once.
8. Once done, top each burger with bacon, lettuce (optional), BBQ sauce, fried onions, and bun!