Instructions

1. Preheat oven to 350 degrees.
2. In a mixer or blender, puree the bananas until they are smooth
3. Next, cream in the sugar and brown sugar. Blend until no longer clumpy.
4. Add the vanilla, and egg substitute mixture one dose at a time. After blended added, add the baking soda and salt.
5. Add the flour and mix until the flour is no longer seen. Add the chocolate chips!
6. On an ungreased cookie sheet, place 1 T of cookie dough about 1-2 inches apart.
7. Cook for approximately 10-12 minutes or until slightly browned on top.
8. Remove from oven and allow to cool on cookie rack.