Apple Maple Breakfast Rolls



  1. Using a bread machine, place the dry ingredients (in the order listed) in the machine, and place on your machine’s dough setting.
  2. While the dough is rising, cube the apples and place in a large mixing bowl.
  3. Cover with cinnamon and sugar and coat. Allow to set.
  4. Preheat oven to 350 degrees
  5. Once dough is risen, place on a really well floured counter and roll out with a rolling pin.
  6. Baste the inside with melted butter, and then coat with apple cinnamon mixture.
  7. Once mixture is placed roll to make on long roll. (Roll using the short side)
  8. Cut rolls approximately 2-3 inches wide until the entire roll is cut.
  9. Place on a greased cookie sheet and cook in the oven for approximately 25-30 minutes (or until golden brown)
  10. When rolls have about 10 minutes left, make your glaze.
  11. In a pot, melt 4 Tbsp of butter and maple sugar together stirring constantly.
  12. Add in powdered sugar a little bit at a time.
  13. Once melted remove from heat and allow to set for approximately 2-3 minutes until glaze thickens.
  14. Now that the rolls are down, place on a plate and drizzle with the maple glaze.
  15. Enjoy!