Instructions

1. Prepare the vanilla almond bark by following the directions on the back of the package to melt. Once melted, add to a large mixing bowl and mix together with the rice chex cereal.
2. Combine the yellow cake mix, confectioners sugar, and funfetti sprinkles to a large ziplock bag, add in the cereal and melted chocolate mix. Shake together until all of the cereal pieces are covered.
3. Remove the mixture from the bag and place mixture on a large baking sheet, spread them out evenly to allow them to cool and dry. Store in a large bag or a large container.