Pumpkin Bread Mini Loafs That Make the Best Thanksgiving Hostess Gifts
- Author: Ashley Sears | Crunchy Frugalista
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 4
- Category: Breads
Ingredients
- 1 Can Pumpkin Puree or 1 C Sugar Pumpkin
- 2 Large Eggs
- 1 Stick Unsalted Butter (Room Temperature)
- 1 C Sugar
- 5 T Brown Sugar
- 3 C Flour
- 1 t Baking Soda
- 1 t Salt
- 1 t Baking Powder
- 2 t Cinnamon
- 1/2 t Cloves
- 1/2 t Nutmeg
Instructions
- Preheat Oven to 350 degrees
- In a large mixing bowl, cream butter, sugars, and egg.
- Continue mixing and add pumpkin until well blended.
- In another bowl blend all of the dry ingredients, and combine with whisk.
- A little at a time add the flour mixture to the pumpkin mixture, just until completely combined.
- Place in four small mini loaf pans, and bake until toothpick comes out clean (approximately 20-30 minutes)
- Remove and allow to cool.